Personal Chef Service
When asked why we don’t move to a plant-based diet I am always told that time or the disinclination to cook are the major reasons that a person might not make the transition.
I really hate to see either of these reasons for a family not to chose a healthier plant-based lifestyle.
I am a certified professional plant-based chef with years of experience planning and cooking whole food plant-based meals. My degree is in nutrition and I owned and operated Ceres’ Kitchen, a gluten-free bakery and food service in Colorado Springs, Colorado.
For more information on my Personal Chef Service call 719-351-7133 or email me at firstname.lastname@example.org.