Soups, Stocks & Sauces–Class 2 of the Healthy Cooking Series
Date(s) - 01/13/2018
1:00 pm - 3:00 pm
Categories No Categories
Yes, soup bases, stocks, and sauces are commercially available but what else are you going to do with all those leftover veggies now that you are eating more veggies. Use them to make your own bases. Not only are they less expensive, they are better tasting and a snap to make.
Price is for individuals and couples. Please only register 1 member of the family. I must have the reservations in at least 3 days prior to the class or I will cancel the class.
Bookings are closed for this event.