Preparing, storing, and cooking fruits and vegetables–Class 3 of Healthy Cooking Series

Map Unavailable

Date/Time
Date(s) - 01/20/2018
1:00 pm - 3:00 pm

Location
My home

Categories No Categories


Let’s face it, fruits and veggies are the base of a Plant Based lifestyle so knowing how to store, prepare and cook them rakes right up there with shopping for them. Join us as we learn how to take care of these vital components of a plant based world.

Price is for individuals and couples. Please only register 1 member of the family. I must have the reservations in at least 3 days prior to the class or I will cancel the class.

 

Bookings

Bookings are closed for this event.