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Events for February 2017

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CANCELLED-Week 1 Plant Based Cooking Class-Introduction

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CANCELLED-Week 2 Plant Based Cooking-Herbs, Spices, and Enhancing Your Flavors

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CANCELLED-Making Vegan Sushi

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CANCELLED-Week 3 Plant Based Cooking–Soups and Stocks

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CANCELLED-Week 4 Plant Based Cooking–Fruit and Vegetables

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CANCELLED-Week 5 Plant Based Cooking–Legumes, Grains, Nuts & Seeds

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